The Big Black Door blog

Our inside scoop on the latest marketing happenings  

Louise Goodyear Louise Goodyear

SBR 76: Why DOVE INNOVATION IS SO SUCCESSFUL.

Earlier this year, in the space of five weeks, Dove launched three major innovations into market: a refillable antiperspirant, a whole-body deodorant, and a serum body wash. On paper, that looks like a heavy innovation pipeline but in practice these innovations are helping Dove continue to be understood and loved by today’s consumer.

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Vicky Murray Vicky Murray

SBR 75: Social Media Isn't Broken. BUT Your Strategy For It Is.

A couple of months ago we went to a fascinating talk by Inge Hunter from Clue Labs on how the algorithm actually works now. Not the marketing conference version (all case studies and optimism) but the real deal, with proper mechanics. She talked about how AI decides who sees what, how money flows and what the algorithm is actually rewarding.

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Gareth Turner Gareth Turner

SBR 74: You’re probably solving the wrong problems this year.

Here's an expensive habit nobody in FMCG likes to name. A brand starts to wobble. Sales soften. Distribution gets shaky. The pack feels tired, the team's frustrated, retailers want reassurance, the board wants action. So you go to an agency and ask what to do. And the agency tells you.

That’s where the story ends for many marketers, but that's the trap.

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Gareth Turner Gareth Turner

SBR 73: Ticket giveaway for #DMWF London

I’m hosting the Social Media & Community Marketing stage at DMWF London in May. I also host this stage in New York, and having seen some of these speakers there already, I can say this with confidence: it will be a very good day. And even better nrew - I have a couple of tickets to give away….

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Gareth Turner Gareth Turner

SBR 72: Why closing Sharp’s is being honest

The Sharp's closure is the most honest thing to happen to cask ale provenance in years.

Doom Bar is a brand built on Rock. And that has become a problem. Every cask brand with a postcode on its label should be asking whether they have made the same mistake.

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Gareth Turner Gareth Turner

SBR 71: The day Coke became hard to recognise

I walked past Coca-Cola on shelf this week and didn’t recognise it.

That sounds ridiculous. Few brands on earth are more instantly recognisable. Which is exactly why it caught my attention.

These were Coca-Cola’s Premier League promotional cans. They happened to be facing the wrong way round. From that angle, most of the familiar brand assets had disappeared. At a glance, it looked closer to Karma Kola than Coke.

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Gareth Turner Gareth Turner

SBR 70: Why Heineken’s Tube Signage CutS Through

There’s been understandable debate about Heineken’s decision to alter London Underground signage as part of its media idea.

The core concern is accessibility. Any change to a system people rely on for navigation, especially passengers with disabilities, deserves scrutiny. That’s not noise. That’s a legitimate constraint that brands should take seriously. And yes, some elements of the execution feel clunky. Not every adaptation lands cleanly. Not every asset looks elegant when stretched across a network designed for clarity, not creativity.

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Gareth Turner Gareth Turner

SBR 69: Category Entry Points: A Growth Lesson from Marie Curie

Marie Curie’s fashion-led shop, Edit, is a sharp piece of category thinking disguised as retail. I happened to pass it a couple of weeks ago. If you don’t know what you’re looking at, you could mistake it for a small, well-curated independent fashion boutique rather than the charity shop it is. Which is exactly the point.

This isn’t just about better rails, nicer lighting, or improved merchandising standards. Those are table stakes. What Edit really changes is the reason someone gives themselves to step inside.

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Gareth Turner Gareth Turner

SBR 68: Big Food’s Faux Challenger Battle

Challenger brands are everywhere, but real challengers are becoming increasingly rare.  When a rebel brand starts to scale, the slow creep towards beige and bland begins. Then comes the copycat retailers, corporate takeovers, outsourced ‘craft,’ and lost culture.

In this fireside chat, Sauce Shop co-founder Pam Digva and marketing strategist Gareth Turner (Big Black Door) debate how indie brands keep their soul and protect distinctiveness when you hit the supermarket shelves, and why so many “challengers” quietly become caricatures of themselves. This is a no-fluff, no-PR-spin session featuring new research for SXSW on how brand leaders can stay truly distinctive.

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Louise Goodyear Louise Goodyear

SBR 67: This Christmas even Doritos smell of gingerbread

Gingerbread has officially escaped the biscuit tin. Asda’s declared a “gingerbread takeover” (thegrocer.co.uk), Nestlé’s coated KitKats in it, Pepsi’s even bottled it and Doritos have given it a crunch! 

Walk any supermarket aisle right now and it’s clear that gingerbread is leading the flavour pack for Christmas 2025. Once the preserve of iced houses and festive biscuits, it’s now turning up everywhere from bakery to soft drinks. Comfort, nostalgia and warmth, gingerbread offers it all. 

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Gareth Turner Gareth Turner

SBR 66: What we learned at Digital Marketing World Forum, new york

Digital is not a f***ing strategy.

Louder for those at the back.

I spent 2 days hosting a stage at DMWF in New York a week or so ago. Different time zone  same marketing truth: channels change, fundamentals do not. If you want growth, keep you’re a firm hold of the brand building basics basics.

We went along expecting to be wowed by new tech wizardry and techniques for growing your brand, but there was a suprising (to me anyway) and refreshing theme that emerged.

The red thread:  Almost every session circled the same core ideas: understand real people, reach as many of your category buyers as you can for the budget available, show up with a clear story, and give it time to work. The tactics flex by platform. The principles do not.

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Gareth Turner Gareth Turner

SBR 66: Terry’s goes beyond orange. But should they?

Few confectionery brands inspire as much affection as Terry’s Chocolate Orange. With around nine million UK households buying one each year (source: confectionery news), it’s a firm Christmas classic. But with that love also comes a problem: how do you grow a brand that’s so tightly tied to one flavour and one season?

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Vicky Murray Vicky Murray

SBR 65: Surprise and delight down the coffee aisle

I love a little ‘surprise and delight’ on a piece of packaging – especially in the mundane moments of the everyday..

A little detail not everyone will notice! It won’t necessarily drive choice or hit a measurable KPI, but it is what separates brands from products. It’s about bothering to try to create a relationship with the consumer after you got them to take you home…

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Gareth Turner Gareth Turner

SBR 64: Why Simplicity Beats Cleverness in Marketing

After decades leading campaigns for brands like Heineken, Arla and Weetabix, there’s one lesson I’ve seen prove itself again and again: Simple wins. Every time.

In marketing, it’s easy to equate complexity with intelligence. We’re surrounded by strategy decks, frameworks, and the pressure to be clever. So we layer on extra features, extra messages, extra channels – hoping to impress. But more often than not, “more” gets in the way. Because while you might live and breathe your brand, your audience doesn’t.

They’re busy. They’re distracted. And blunt truth they don’t care as much as you do.

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